

Daily blackboard

Chef's specialities
Ring
0114 274 5202
and ask for Ferdinando!

Our extensive menu is updated seasonally and includes everyone’s favourite Italian dishes, plus a few surprises. Choose from our wide selection of starters, pasta and pizza or try one of our meat specialities. Prices range from £4 to £16. Also watch out for our blackboard which always features a number of our chef's extra special fresh fish creations.
Antipasti | |
| Polpettine Napolitane Home-made Italian meatballs in Napolitana sauce |
Chicken Liver and Bacon Pan-fried chicken livers wrapped in bacon in a cream, mushroom, chilli and white wine sauce |
| Olive e Zucchini Pate Home-made served with a redcurrant dressing and toasted bread |
Mozzarella in Carrozza Deep fried mozzarella served on a bed of special tomato sauce |
| Marinated Sardines In olive oil, lemon juice and anchovies dressing |
|
Secondi Platti | |
| Pollo Chef Chicken breast stuffed with camembert and wrapped in bacon, in red wine and onion sauce |
Filetto Buckingham Fillet steak filled with dolcelatte and wrapped in Parma-ham in port sauce |
| Filetto Porcini Fillet steak chargrilled served with a sauce of porcini mushrooms and red wine |
|
La Pizza | |
| Pizza Florentina Mozzarella, tomato, ham, egg and spinach |
Pizza Piccante Mozzarella cheese, tomato, pepperoni and fresh chilli |
| Calzone Folded pizza with mozzarella, tomato, pepperoni, mushroom, ham and onions topped with classic Bolognese sauce (vegetarian option available) |
|
La Pasta | |
| Seafood Linguine Linguine pasta with fresh mixed seafood and cherry tomatoes in a garlic and white wine sauce |
Linguine Polpettine Italian meatballs served in linguine pasta with traditional Napolitana sauce |
| Pancake Pollo Baked with chicken, garlic and tomato, topped with mozzarella cheese |
Risotto Pollo e Pancetta Arborio rice cooked with chicken and bacon in a cream and white wine sauce |
This menu is purely a sample of the dishes available at La Taverna and all dishes are subject to availability. You may experience a short wait during busy times as all our dishes are cooked fresh to order. Booking in advance is advisable to avoid disappointment.